E. Guigal's La Doriane is a prestigious single-vineyard Condrieu from the Northern Rhône Valley in France, crafted entirely from Viognier grapes grown on steep granite terraces above the village of Condrieu. First produced in 1994, La Doriane is considered one of the finest expressions of Viognier in the world, sourced from a selection of the estate's best parcels and named after Marcel Guigal's wife.

The wine is fermented and aged for approximately nine months in 100% new French oak barrels, lending it a rich, creamy texture while preserving the variety's signature aromatic intensity. On the nose, it opens with captivating floral notes of orange blossom, honeysuckle, and violet alongside ripe stone fruit aromas of apricot, peach, and quince. The palate is medium to full-bodied with impressive depth, elegance, and a long, persistent finish of stone fruit and floral complexity.

La Doriane regularly earns critical scores in the 94–97 point range and is best enjoyed within two to eight years of vintage. It pairs beautifully with lobster, seared scallops, foie gras, roasted chicken with cream sauce, and aromatic cheeses. Available in cases of 3 or 12 bottles (750ML).