Sara Lee Artesano Style White Bread is a soft, sliced white bread sold in a two-loaf pack, with each loaf weighing 20 oz. The bread is baked in an artesano style with a thick, golden crust and a tender interior, making it well suited for sandwiches, toast, and everyday use.

Each loaf is baked without artificial colors, flavors, or preservatives and contains no high fructose corn syrup. It is a good source of vitamin A and is enriched with iron, niacin, thiamin, riboflavin, and folic acid. The bread is sliced and packaged in a resealable bag.

Nutrition per serving (1 slice, 38g): 110 calories, 3g protein, 20g total carbohydrate, less than 1g dietary fiber, 2g total sugars (2g added sugars), 1.5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 200mg sodium. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 10mg, Iron 1.1mg, Potassium 35mg, Thiamin 0.14mg (10% DV), Riboflavin 0.1mg (8% DV), Niacin 1mg (6% DV), Folate DFE 70mcg (15% DV). Servings per container: 30. Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Vegetable Oil (Soybean), Wheat Gluten, Sea Salt, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar. Contains wheat and soy.