Grain Craft Morbread Flour is an unbleached, enriched wheat flour milled by Grain Craft, a commercial flour producer based in Chattanooga, Tennessee. The 50-pound bag is sized for professional bakers, foodservice operations, and high-volume home baking. Morbread is a bread flour formulated to deliver consistent performance in a wide range of yeast-leavened products including sandwich loaves, artisan breads, rolls, and pizza dough.

The flour is enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Vitamin C (ascorbic acid) is added as a dough conditioner to improve gluten development and provide better oven spring. An enzyme is also included to support improved baking performance and crumb structure.

Ingredients: Unbleached Wheat Flour, Vitamin C (Ascorbic Acid added as a dough conditioner), Enzyme added for Improved Baking, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid. Contains: Wheat. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.