The Conche Spring Caramel Bonbons is a seasonal collection of handcrafted chocolate-enrobed caramel bonbons from The Conche Chocolate & Cake Studio, a specialty artisan chocolatier based in Leesburg, Virginia. The 9.59 oz box brings together soft, flowing caramels infused with vibrant fruit flavors and balanced sweetness, enrobed in fine chocolate.

The collection features four spring-inspired flavors: Meyer lemon with a delicate citrus brightness, passion fruit mango for tropical depth, strawberry for a familiar and gently sweet note, and signature salted caramel for richness and depth. Each bonbon is handcrafted in small batches using passionately sourced ingredients.

Store chocolates in a cool, dry place out of direct sunlight between 66°F and 70°F. Do not allow chocolates to exceed 70°F. The Conche Chocolate and Cake Studio is a facility that uses products containing soy, dairy, eggs, wheat, sesame, tree nuts (hazelnuts, almonds), and peanuts. May contain or come into contact with these common allergens.