Velvet Buck Cabernet Sauvignon is a California red wine crafted with the outdoor table in mind. Produced from vineyards planted in 1995 on California's Central Coast, the Chalk Knoll vineyards sit 35 miles inland from the Pacific Ocean along the rolling foothills of the Southern Monterey Coast, where coastal fog meets sun-warmed shale and clay soils. These growing conditions lend the wine structure, depth, and a distinctive sense of place.

Bold, balanced, and versatile, Velvet Buck Cabernet Sauvignon pairs naturally with wild game and hearty proteins — backstrap, duck, roasted meats, or fresh-caught salmon. The wine is designed for those who cook with intention and appreciate wines with backbone and character.

A portion of every bottle sold benefits Backcountry Hunters & Anglers, an organization dedicated to keeping public lands open and wild. Velvet Buck is a partner of MeatEater and is associated with the outdoor hunting and conservation community. Each bottle is 750ml and sold as a case of 12.