Racine Danish Kringles Cherry Kringle is an authentic Wisconsin-made oval pastry weighing 22 ounces and measuring approximately 11" x 15". Made in Racine, Wisconsin by RDK Corp, this kringle is the official state pastry of Wisconsin and carries a Kosher-Dairy certification from the Kosher Supervisors of Wisconsin.

The Cherry Kringle features a flaky, layered Danish dough filled with sweet cherry filling and finished with a white icing drizzle. Each kringle yields approximately 11 slices. It is a shelf-stable bakery item that stays fresh for up to 5 days at room temperature or up to 6 months in the freezer. To serve warm, heat in an oven at 275°F for 3–5 minutes or microwave for 7–10 seconds.

Nutrition per serving (2.75" slice, 56g): 170 calories, 1g protein, 24g total carbohydrate (0g dietary fiber, 14g total sugars including 13g added sugars), 7g total fat (2g saturated fat, 0g trans fat), 4mg cholesterol, 125mg sodium. Contains: Bleached Wheat Flour, Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Eggs, Modified Food Starch, Soy Flour, Salt, Yeast, Dextrose, Citric Acid, Natural & Artificial Flavors, Milk, Sodium Citrate, Glycerine, Corn Syrup Solids, Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Xanthan Gum, Corn Starch, Cinnamon, Color Added. Allergens: Contains Wheat, Milk, Soy, Egg. May contain traces of various tree nuts or peanuts due to shared equipment. Contains Bioengineered Ingredients.