Piper Sonoma Brut Rosé is a California sparkling wine produced in Sonoma County using the traditional Méthode Traditionnelle. The blend is composed of 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, and 2% Aged Reserve, offering a brilliant pink color with fresh, inviting character.

The wine delivers aromas of freshly picked berries, tangerine, and guava. On the palate, it is bursting with red fruits and citrus, with a zippy acidity and a long finish. Residual sugar is 7.0 g/L and alcohol is 13%. Piper Sonoma sources grapes from more than 20 Sonoma County growers, some partnering with the winery for over three decades, with a commitment to sustainable agriculture and integrated pest management.

Piper Sonoma Brut Rosé earned a Double Gold Medal at the San Francisco Chronicle Wine Competition 2024 and 93 points from Wine Enthusiast in 2023.