Petit Pot Mango Tapioca Pudding is a French-inspired, artisan dessert made with whole milk, heavy cream, mango puree, and tapioca pearls for a rich, creamy texture with a tropical twist. Each multipack includes six individual 4 oz glass jars, perfect for portion-controlled indulgence.

Crafted in California, Petit Pot desserts are made with simple, high-quality ingredients and no artificial additives. The mango tapioca variety blends sweet mango puree and a hint of passion fruit juice with classic tapioca, delivering a smooth and satisfying pudding with a subtly chewy texture.

Nutrition per serving (1 jar, 100g): 150 calories, 3g protein, 20g total carbohydrate (15g total sugars including 9g added sugars, 0g dietary fiber), 7g total fat (4.5g saturated fat, 0g trans fat), 25mg cholesterol, 75mg sodium. Contains: Whole Milk, Heavy Cream, Mango Puree, Cane Sugar, Tapioca, Passion Fruit Juice, Salt. Allergens: Contains Milk.