Via Carota Paloma is a ready-to-drink sparkling Paloma cocktail made with a bespoke Blanco tequila base blended with fresh grapefruit and lime juice, then carbonated for natural effervescence. Each 4-pack contains four 200ml bottles at 11% ABV, making it a convenient and sophisticated option for entertaining or on-the-go enjoyment.

The cocktail is inspired by Via Carota, the celebrated Greenwich Village restaurant in New York helmed by chefs Jody Williams and Rita Sodi, who earned a James Beard Award in 2019. Unlike many RTD cocktails that rely on artificial flavors, this recipe uses real citrus juice and a custom tequila selection to capture the warmth and elegance of the restaurant experience in portable form. The expression was awarded 91 points by Wine Enthusiast.

On the nose, earthy minerality rises first alongside vibrant citrus notes of lime peel and lemon zest with a faint agave undertone. The palate is crisp and citrus-forward, with zesty grapefruit and tart lime balanced by a peppery, mineral Blanco tequila character at mid-palate. The finish is bright and clean with lingering grapefruit and a dry, palate-cleansing carbonation. Best served chilled straight from the bottle or poured over ice with a grapefruit wedge garnish.