La Roma Naccia Pesto & Mozzarella Pinsa, 2 CT, 1.76 lbs

La Roma Naccia Pesto & Mozzarella Pinsa is a Roman-style flatbread inspired by ancient Roman culinary tradition. Each package contains 2 pinsa flatbreads totaling 28.2 oz, crafted in Italy with a light, airy, and crispy crust made from 24-hour naturally fermented dough.

Each pinsa is topped with authentic Italian pesto and real mozzarella cheese, finished with extra virgin olive oil. The dough blend includes wheat flour, rice flour, and soybean flour for its characteristic texture. Cook in the oven at 425°F for 14–16 minutes, or in an air fryer at 375°F for 10–12 minutes.

Nutrition per serving (1/3 pinsa, 133g): 420 calories, 13g protein, 35g total carbohydrate (4g dietary fiber, 2g total sugars, 0g added sugars), 25g total fat (8g saturated fat, 0g trans fat), 25mg cholesterol, 880mg sodium. About 6 servings per container. Ingredients: Wheat flour, water, mozzarella 20% (milk, salt, lactic cultures, microbial rennet), pesto 17% (sunflower seed oil, basil, grated cheese [cow's milk, salt, rennet], grated Sardinian sheep's ricotta [sheep's whey, salt], pine nuts, Pecorino Romano PDO [sheep's milk, salt, rennet]), vegetable fiber (bamboo), salt, ascorbic acid, Italian garlic, citric acid, extra virgin olive oil, flour blend (wheat flour, soybean flour, rice flour, dried wheat sourdough), breadcrumbs (wheat flour, brewer's yeast, salt), salt, yeast. Contains: Wheat, Milk, Soy, Tree Nuts (Pine Nuts).

Keep frozen. Do not refreeze after thawing.