Kewpie Japanese Style Spicy Mayonnaise combines Kewpie's signature egg yolk-based mayonnaise with a kick of Sriracha and red jalapeno puree, delivering a creamy texture balanced by bold umami and a spicy finish. It is crafted to complement a wide range of dishes, from sushi and rice bowls to burgers, sandwiches, and grilled meats.
The mayonnaise is made with soybean oil, egg yolks, red jalapeno puree, distilled vinegar, sugar, water, salt, spice, garlic powder, mustard flour, cider vinegar, rice vinegar, yeast extract, natural flavors, and paprika oleoresin for color. It contains egg as an allergen. The bottle should be refrigerated after opening and should not be frozen.
Nutrition per serving: 100 calories, 0g protein, 1g carbs, 10g fat. Contains: Soybean Oil, Egg Yolks, Red Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Distilled Vinegar, Sugar, Water, Salt, Spice, Monosodium Glutamate, Garlic Powder, Mustard Flour, Cider Vinegar, Rice Vinegar Diluted With Water To 10% Acidity, Yeast Extract, Natural Flavors, Paprika Oleoresin (To Maintain Color). Allergens: Egg.