Supreme Rice Aromatic White Jasmine Rice is a fragrant, long-grain white rice grown in Louisiana. It contains a naturally occurring compound that gives it a distinctive popcorn-like aroma and a nutlike flavor, making it one of the most aromatic rice varieties available.

Jasmine rice from Supreme cooks up soft and slightly sticky with a desirable tender texture. It is an excellent choice for a wide range of dishes including stir-fry, rice salads, stuffing, pilaf, and desserts. Its versatility and crowd-pleasing flavor make it a staple for both everyday meals and large-scale cooking.

Stove top directions: Combine 1½ cups of water and 1 tsp. salt (optional) per 1 cup of rice in a medium saucepan. Bring to a boil, stir in rice, and return to a boil. Cover, reduce heat to low, and simmer for 20 minutes. Remove from heat, fluff with a fork, cover, and let stand for 15 minutes before serving. For firmer texture, reduce water slightly. If using an electric rice cooker, follow the manufacturer's directions.

This 50-pound bag is sized for warehouse and bulk purchasing.