Wide Homemade Style Egg Noodles 48 oz (3 lbs)

These wide egg noodles are crafted in the Amish homemade tradition, delivering a thick, hearty texture that sets them apart from standard pasta. Each 48-ounce (3-pound) bag provides a generous supply for family-sized meals.

Amish-style egg noodles are known for their old-fashioned recipe using simple, wholesome ingredients — typically enriched wheat flour, eggs, and water — resulting in a noodle that is thicker and more substantial than conventional dry pasta. The wide cut makes them ideal for rich, satisfying dishes such as chicken noodle soup, buttered noodles, beef stew, or creamy casseroles.