La Jolla Baking Hazelnut Chocolate Croissants are buttery, flaky pastries filled with rich hazelnut chocolate cream. Each croissant is made with laminated dough crafted in the traditional European style, delivering a crisp, golden exterior with tender, airy layers inside. The indulgent hazelnut chocolate filling adds a smooth, nutty sweetness throughout.

This pack contains 6 individually sized croissants, totaling 25.5 ounces. They are well-suited for breakfast, brunch, or a dessert pastry, and can be enjoyed at room temperature or warmed briefly in the oven to refresh their flaky texture.