Boneless pork shoulder roast sold in a convenient 2-pack, vacuum-packaged to maintain freshness. This cut comes from the shoulder of the pig and features well-marbled meat with natural fat content that ensures juicy, tender results when cooked properly.

Ideal for low and slow cooking methods including braising, slow-roasting, and smoking. The generous fat content prevents drying during extended cooking times, making it perfect for pulled pork, traditional roasts, or BBQ applications. Each vacuum-sealed package typically contains two roasts weighing approximately 12-17 pounds total, with individual roasts varying in size.

Best results are achieved when roasted at 250-325°F until the internal temperature reaches 180-185°F for slicing, or 195-205°F for fall-apart, shreddable pulled pork. Popular among barbecue enthusiasts and home cooks for its versatility and reliable tenderness. The boneless cut offers easier slicing and serving compared to bone-in varieties while maintaining the rich flavor and moisture characteristic of pork shoulder.