Taro Brand Lomi Salmon is a traditional Hawaiian side dish made from fresh Pacific salmon combined with diced tomatoes, sweet Maui onions, and green onions. This refreshing salmon salad is marinated in a traditional Hawaiian recipe, creating a light and flavorful accompaniment that is essential to any Hawaiian meal or luau. The carefully selected salmon fillets are diced and mixed with fresh vegetables, resulting in a vibrant and colorful dish that balances the richness of the salmon with the brightness of the tomatoes and onions.

This 32-ounce container provides approximately 16 servings, making it perfect for family gatherings or parties. Lomi salmon is traditionally served chilled as a side dish alongside poi, kalua pork, and other Hawaiian staples. The dish gets its name from the Hawaiian word "lomi," meaning to massage or knead, referring to the traditional preparation method of working the salt into the salmon and mixing the ingredients by hand.

Nutrition per serving (1/4 cup, 55g): 10 calories, 1g protein, 1g carbohydrates, 0g fat. Contains: Pacific Salmon (Carnivoren from seaweed), Sodium tripolyphosphate, Tomatoes, Maui Onion, Chili Pepper, Rosemary extract, Green Onion, Salt. Allergens: Salmon.