Pacific Foods Organic Roasted Red Pepper & Tomato Soup is a smooth and subtly sweet vegetarian soup consciously crafted with USDA organic, non-GMO ingredients. The soup features vine-ripened tomatoes blended with roasted red peppers that add a hint of smoky sweetness, combined with real dairy cream from humanely treated cows and fresh roasted garlic, all slowly cooked into a zesty, flavorful soup. Each serving provides one-third cup of vegetables, making it an easy way to stock your pantry with nutritious options. This gluten-free soup is certified kosher dairy and is free from soy, wheat, and yeast.

Nutrition per serving (1 cup, 240mL): 110 calories (20 from fat), 3g total fat (1.5g saturated fat, 0g trans fat), 10mg cholesterol, 650mg sodium, 17g total carbohydrate (2g dietary fiber, 13g total sugars including 4g added sugars), 3g protein. Contains 8% daily value calcium (100mg), 10% potassium (520mg), and 2% iron (0.5mg). Ingredients: Water, tomato puree (water, tomato paste), skim milk, heavy cream, red bell peppers, cane sugar, roasted red bell peppers, roasted garlic puree, rice starch, sea salt, butter, sodium citrate, garlic, dehydrated onions, spices. All marked ingredients are organic. Contains: Milk.