Brancaia "Tre" is a flagship Tuscan red wine produced by the esteemed Brancaia estate across three properties in Castellina in Chianti, Radda in Chianti, and the Maremma region of Tuscany, Italy. The name "Tre" — Italian for "three" — references both the three grape varieties in the blend and the three Tuscan estates from which the fruit is sourced.

The wine is a blend of approximately 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon. It matures for one year in French tonneaux and cement tanks, resulting in an elegant, medium-bodied wine with a juicy character that is approachable upon release. The wine carries the Toscana IGT (Indicazione Geografica Tipica) designation, reflecting its cross-regional Tuscan origin.

On the nose, it offers aromas of ripe dark cherries, plums, raspberries, and hints of sweet licorice. The palate is fleshy and succulent with vivid fruit, fine tannins, and bright acidity leading to a smooth, balanced finish. It pairs well with pasta, roasted or grilled meats, poultry, and roasted fish.