Cuisine Solutions Sous-Vide Prime Rib with Au Jus is a fully cooked, restaurant-quality beef rib eye roast paired with a rich red wine au jus sauce. This premium USDA Choice beef is prepared using the sous-vide cooking method, which ensures exceptional tenderness and flavor by cooking the meat slowly at precise temperatures. The product arrives frozen and requires only reheating to serve, making it an elegant yet convenient option for holiday gatherings and special occasions.

The prime rib is made with 99% beef rib eye seasoned with sea salt, while the au jus features red wine, vegetables (carrot, celery, onion), yeast extract, cane sugar, dried potato, natural flavors, onion powder, and spices including black pepper. The product also contains unsalted butter and a touch of dark brown sugar and garlic for depth of flavor.

Nutrition per serving (4 oz beef with 1 oz au jus): 220 calories, 28g protein, 2g carbohydrates, 11g total fat (5g saturated, 1g trans), 65mg cholesterol, 310mg sodium. Contains approximately 7 servings per container. Ingredients: Prime Rib (prime rib, sea salt), Au Jus (water, red wine, seasoning vegetables, yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives, corn starch, unsalted butter, and less than 2% of dark brown sugar, garlic, sea salt, spices). Allergens: Contains milk.