Fresh chicken party wings containing both drumettes and flats (first and second sections of the chicken wing), sold by the pound in tray packaging. These raw, uncooked wings are ready to use, refrigerate, or freeze. The product is hatched, raised, and harvested in the USA. The wings may contain up to 8% solution of water and kosher salt for freshness and flavor.

These versatile wings can be prepared using multiple cooking methods including air frying (20-25 minutes at 400°F), oven baking (40-50 minutes at 400°F), or grilling (20-30 minutes over medium heat). They should be cooked to an internal temperature of 165°F minimum for food safety. The wings work well for game day gatherings, Super Bowl parties, tailgate events, or weeknight dinners. They can be seasoned with dry rubs or tossed in sauces like buffalo, BBQ, or garlic pepper after cooking.

A typical 4 oz serving of raw chicken wings contains approximately 210-220 calories. The wings are sold fresh in trays and can be cooked directly from frozen without thawing for air fryer and oven methods, though grilling requires thawing first to prevent flare-ups.