Kikkoman Traditionally Brewed Soy Sauce is America's number one soy sauce, prepared from water, soybeans, wheat, and salt using a centuries-old fermentation process. This all-purpose seasoning complements and intensifies the natural flavor, aroma, and color of foods without masking or overpowering them. Made in the USA to exacting quality standards, Kikkoman contains no artificial flavors, no chemical seasonings, and is non-fat.

This versatile sauce adds depth and appetite appeal to all kinds of menu items, from Asian cuisines like sashimi, tofu, and sushi to marinades for meats, poultry, seafood, and vegetables. Its complex flavor, delicate aroma, and appealing reddish-brown color make it an ideal flavor enhancer for both cooking and as a tabletop condiment. The 1-gallon bottle (128 fl oz or 3.78 L) is kosher certified and comes in a leak-proof container measuring 5.16 x 6.7 x 11.28 inches.

Nutrition per serving (1 Tbsp/15mL): 10 calories, 0g total fat, 560mg sodium (42% DV), 1g total carbohydrate, 2g protein. Contains: water, soybeans, wheat, salt, sodium benzoate (less than 1/10 of 1% as a preservative). Allergens: soy.