Wild caught red king crab legs and claws harvested from the pristine waters of the Bering Sea and Aleutian Islands. These premium crab legs are fully cooked and flash frozen to preserve their distinctive rich, sweet flavor and delicate tender texture. The meat is white with pink accents throughout.

Red king crab is sustainably managed under strict U.S. fishery regulations using size, sex, and season restrictions to ensure healthy populations. The crabs are harvested using mesh-covered pots deployed on soft sediment floors with minimal habitat impact. Available year-round with peak season from October through January.

These crab legs are ready to serve after simple reheating. They can be steamed, grilled, broiled, or warmed in the oven. The shells are designed to crack easily for convenient access to the tender meat inside.

Nutrition per 3 oz serving: 82 calories, 16g protein, 1g fat. Excellent source of vitamin B12, selenium, phosphorus, zinc, and copper. Contains approximately 350mg omega-3 fatty acids per serving. Low in saturated fat and carbohydrates.