Swift boneless pork tenderloins sold as a full case, priced per pound. This is the tenderloin cut — one of the leanest and most tender portions of pork, taken from the muscle beneath the backbone at the rear of the loin. Each pouch contains 2 pieces with a random weight averaging 5 lbs total.

The product contains no artificial ingredients and is minimally processed, making it a clean, natural choice for both home cooks and food service operations. Its lean profile means it cooks quickly and responds well to a variety of preparations including grilling, roasting, pan-searing, or slow cooking with a marinade. For best results, cook to an internal temperature of 145°F and allow a 3–5 minute rest before slicing to retain moisture.

Keep refrigerated until use.