Minnesota Girl Bakers Flour is a premium bread flour carefully milled for consistent baking performance and superior quality. This high-protein flour (11.5-12.1% protein content) contains higher gluten levels than all-purpose flour, creating a nice, chewy texture ideal for professional and home baking applications.

Perfect for artisan breads, white pan breads, specialty pan breads, hamburger and hot dog buns, dinner rolls, Danish pastries, sweet dough, thin and thick-crust pizza, English muffins, breadsticks, tortillas, pita and flat breads, pretzels, yeast-raised donuts, batters and breadings. Can be used in bread machines for convenient home baking.

This flour is made from quality North American grown wheat with 0.50% ash content and maximum 14.3% moisture. Packaged in a 50 lb bag for bulk use. Product should be used within six months for optimal freshness. Kosher certified. Contains wheat allergen.