Oyster Bay Pinot Noir from Marlborough, New Zealand is a classic expression of this celebrated wine region, sold as a case of 12 bottles at 750 mL each. Sourced from the cool-climate vineyards of Marlborough on New Zealand's South Island, this Pinot Noir showcases the region's signature elegance and varietal purity.

The wine presents a bright ruby-red color with aromas of fresh cherry, raspberry, and subtle floral notes, complemented by hints of spice and toasted oak. On the palate, it delivers silky, fine-grained tannins with flavors of dark cherry and plum, balanced by the crisp natural acidity that Marlborough Pinot Noir is renowned for. The finish is smooth and lingering, making it an approachable yet sophisticated red wine.

Oyster Bay Wines is one of New Zealand's most recognized wine producers, with estate vineyards in Marlborough that benefit from long sunny days, cool nights, and free-draining soils — ideal conditions for growing premium Pinot Noir. This wine pairs well with salmon, duck, lamb, mushroom dishes, and soft cheeses.