À la Carte Herbes de Provence Lamb Shanks are fully cooked, pre-seasoned lamb shanks in a rich brown sauce infused with lavender, honey, thyme, basil, and Dijon mustard. Made by Burnett Fine Foods using sous vide preparation, these lamb shanks feature incredibly tender meat that practically falls off the bone. The Herbes de Provence seasoning creates a smoky, earthy, warm herbal flavor with hints of Mediterranean influences.

Each package contains two lamb shanks in individual pouches with sauce. Easy to prepare in just 6-7 minutes in the microwave or 20-25 minutes on the stovetop. The high ratio of meat to bone makes them extremely easy to eat and a perfect cold-weather comfort food.

Nutrition per serving (5 oz/140g): 240 calories, 22g protein, 3g carbs, 15g total fat (6g saturated, 0.5g trans), 75mg cholesterol, 350mg sodium. Contains: Lamb Shank (Lamb, Water, Sodium Phosphate), Brown Sauce (Water, Tomato Paste, Herbes de Provence Marinade (Dijon, Honey, Lemon Peel (Lemon Peel, Water, Citric Acid), Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Olive Oil, Vegetable Broth (Vegetable Juices (Carrot, Mushroom, Onion, Celery, Yeast Extract, Salt, Natural Flavor), Water, Garlic, Red Wine Vinegar, Apple Cider Vinegar, Honey, Mustard, Onion Powder, Spice Mix (Thyme, Rosemary), Fiber (Citrus Fiber, Oat Gum), Rosemary). Allergens: May contain traces of soy and wheat.