Kirkland Signature Mild Cheddar Cheese is a 2-pound block of smooth, creamy cheddar with a gentle, approachable flavor perfect for everyday use. This classic American-style cheddar melts beautifully for sandwiches, quesadillas, casseroles, and macaroni and cheese, while also slicing cleanly for snacking, cheese boards, and burgers.

The cheese is made with just four simple ingredients: cultured pasteurized milk, salt, microbial enzymes, and annatto for natural color. It provides an excellent source of calcium and a good source of protein, making it a nutritious addition to meals and snacks.

Nutrition per 1 oz serving (about a 1-inch cube): 110 calories, 7g protein, less than 1g carbohydrates, 9g total fat (6g saturated, 0g trans fat), 30mg cholesterol, 180mg sodium, 0g dietary fiber, 0g sugars. Contains 6% DV Vitamin A, 0% DV Vitamin C, 20% DV Calcium, 0% DV Iron. Servings per container: 32. Ingredients: Cultured Pasteurized Milk, Salt, Microbial Enzymes, and Annatto (Vegetable Color). Contains milk.