Kirkland Signature Sharp Cheddar Cheese is a 2-pound block of aged cheddar cheese with a tangy, robust flavor profile. Made from pasteurized milk and aged to develop its characteristic sharpness, this cheese features a firm texture with a slightly crumbly consistency typical of well-aged cheddar.

The cheese is crafted using traditional cheese-making methods with simple, quality ingredients including cultured pasteurized milk, salt, microbial enzymes, and annatto for natural orange coloring. Sharp cheddar is typically aged 6-12 months, allowing enzymes and bacteria to break down components and develop complex flavor compounds that create the distinctive nutty, tangy taste with notes of umami and subtle sweetness.

Nutrition per serving (1 oz/28g): 110 calories, 7g protein, 0g carbohydrates, 9g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 180mg sodium. Also provides 20% daily value of calcium. Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto (color). Contains: Milk.