Kirkland Signature Monterey Jack Cheese is a mild, creamy semi-soft cheese sold in a convenient 2-pound block. This versatile cheese melts beautifully, making it ideal for quesadillas, burritos, grilled cheese sandwiches, nachos, and casseroles. The cheese is made in the USA using cultured pasteurized milk, salt, and enzymes, and contains no animal rennet, making it suitable for vegetarians. It is produced without artificial growth hormones (rBST) and is naturally gluten free.

Nutrition per serving (1 oz / 28g, about a 1-inch cube): 100 calories, 7g protein, 0g carbohydrates, 8g total fat (4.5g saturated fat, 0g trans fat), 30mg cholesterol, 170mg sodium. Good source of calcium (200mg, 15% DV). Contains: Cultured Pasteurized Milk, Salt, Enzymes. Allergens: Milk.