Kirkland Signature Monterey Jack Cheese is a 5 lb block of mild, creamy cheese made in the USA. This gluten-free cheese is an excellent source of calcium and a good source of protein, making it ideal for both snacking and cooking. Monterey Jack is known for its excellent melting properties, perfect for quesadillas, grilled cheese sandwiches, burritos, nachos, and mac and cheese.

The cheese is made from cultured pasteurized milk, salt, and enzymes, with no animal rennet used in production. You can slice it for sandwiches and charcuterie boards or shred it fresh for tacos and casseroles. The cheese maintains its quality when properly refrigerated and offers a mild, slightly tangy flavor that pairs well with both savory and spicy dishes.

Nutrition per serving (1 oz/28g): 110 calories, 7g protein, 0g carbohydrates, 9g total fat (5g saturated fat, 0g trans fat), 30mg cholesterol, 180mg sodium. Excellent source of calcium (20% DV) and vitamin A (6% DV), with vitamin C providing 0% DV. Contains: cultured pasteurized milk, salt, enzymes. Allergens: milk.