Aunt Millie's Country Buttermilk Bread is a time-tested recipe that uses fresh country buttermilk and is baked in a wider pan to create bread with a smooth, soft texture and savory flavor. Each pack contains 2 loaves of 22 ounces each, totaling 44 ounces (2 pounds 12 ounces).

This white bread features a smooth texture and traditional buttermilk taste. The bread is enriched with essential vitamins including thiamine, riboflavin, niacin, folic acid, and reduced iron. Aunt Millie's has been a family-owned business baking quality bread since 1901.

Nutrition per serving (1 slice, 31g): 80 calories, 3g protein, 16g carbohydrates, 1g fat, 1g dietary fiber. Contains enriched flour (unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid), water, yeast, sugar, buttermilk, soybean oil (2% or less), potato flour, monoglycerides, salt, wheat gluten, cultured wheat flour, ascorbic acid, vinegar, sodium stearoyl lactylate, calcium sulfate, wheat starch, sesame. May be topped with flour. Allergens: Contains wheat, milk, and sesame ingredients.