Cambozola is a German triple cream soft-ripened cheese produced by Käserei Champignon. This exceptional cheese combines the creamy, buttery texture of brie with delicate blue veining, creating a mild and subtle flavor profile that is neither overly pungent nor crumbly. The cheese is injected with a triple dose of cream for ultimate richness and lusciousness. Perfect for spreading on crackers, serving as part of a cheese board, or pairing with baked potatoes and pears. The soft, bloomy rind develops from penicillium camemberti cultures, while the interior features gentle blue marbling from penicillium roqueforti. This imported German cheese is ideal for those who appreciate blue cheese but prefer a milder, more approachable flavor with an exceptionally creamy mouthfeel.

Nutrition per serving (1 oz/28g, about 1 inch cube): 120 calories, 4g protein, 0g carbohydrates, 12g total fat (8g saturated fat, 0g trans fat), 35mg cholesterol, 190mg sodium, 0g dietary fiber, 0g sugars. Contains vitamin D 0mcg, calcium 81mg, iron 0mg, potassium 17mg. Ingredients: pasteurized milk, cream, salt, microbial rennet, bacterial cultures, penicillium camemberti, penicillium roqueforti. Product of Germany.