Casa Cocina Queso Cheese Dip with Jalapenos is a zesty, creamy dip made with melty pasteurized process American cheese, diced jalapeno peppers, and a hint of sweet red bell pepper. This restaurant-style cheese dip combines creamy and spicy flavors perfect for tortilla chips, nachos, or as a topping for savory enchiladas and burritos. The south-of-the-border inspired recipe features premium ingredients including heavy cream, onions, and spices blended into a delicious queso that can be served hot or cold.

This 2-pack contains two 16 oz containers with about 16 servings per container. The dip is gluten-free and vegetarian. To heat, carefully cut and remove the plastic safety seal, place the uncovered cup on a microwave-safe plate in the center of the microwave and cover with wax or parchment paper, then heat for 45-60 seconds and stir. Continue heating in 30-45 second increments until hot, stirring after each interval. Approximate total heating time takes 2-3 minutes. Let stand for 1 minute before serving and enjoy.

Nutrition per serving (2 tbsp, 28g): 70 calories, 3g protein, 1g carbohydrates, 6g fat (4g saturated, 0g trans fat). Contains 20mg cholesterol, 170mg sodium, 1g total sugars with 0g added sugars, 0g dietary fiber. Provides 100mg calcium and 30mg potassium. Ingredients: Pasteurized process cheese (American cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), water, heavy cream, jalapeno peppers, nonfat dry milk, cultured nonfat dry milk powder, red bell peppers, lactic acid powder, onions, maltodextrin, xanthan gum, salt, onion powder, spices. Allergens: Contains milk.