Darigold cultured sour cream in a convenient 5 lb tub. This Grade A pasteurized sour cream is made with cultured milk and cream, offering a rich and creamy texture perfect for topping baked potatoes, tacos, nachos, or incorporating into dips and recipes. The product is kosher certified and contains 0g trans fat per serving.

Nutrition per serving (2 tablespoons, 30g): 60 calories, 1g protein, 2g carbohydrates, 6g total fat (3.5g saturated fat, 0g trans fat). Contains 20mg cholesterol, 50mg sodium. Ingredients: Cultured milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate (to protect freshness). Keep refrigerated.