Fresh farm-raised Atlantic salmon featuring boneless, skinless center-cut portions in the 6 to 8 oz range. Each portion is individually vacuum-packed with a 4% salt and water solution to maintain freshness and moisture. This Kirkland Signature product is kosher certified and raised without antibiotics.

The salmon has a mild, slightly fatty flavor with soft, flaky texture when cooked. The meat is lighter pink compared to wild-caught varieties and remains moist throughout cooking. Each portion is large enough to serve two meals for moderate portions or one generous serving. The fish is pre-portioned for convenience, eliminating the need for pin-bone removal or additional butchering.

Best prepared by baking, grilling, or sautéing. The salmon is lightly salted but otherwise unseasoned, making it ideal for custom marinades, sauces, or simple seasoning with herbs and spices. Can be cooked from frozen or thawed quickly in cold water.

Nutrition per portion: 370 calories, 39g protein, 24g fat, 0g carbohydrates, 240mg sodium. Contains farm-raised Atlantic salmon, water, and salt. Allergens: Fish.