Angela Mia Spaghetti Sauce is a thick, rich spaghetti sauce made with chunks of whole peeled vine-ripened California tomatoes. Made from 100% select California tomatoes and seasoned with a premium blend of spices including dried onion, basil, and complementary herbs, this sauce delivers robust, savory flavor. Each #10 can contains 6 pounds 8 ounces of sauce, providing approximately 23 servings. The sauce is ready to use right from the can or as a base for a signature sauce.

This product is certified kosher, non-GMO, and made in America. The tomatoes are hand-sorted, carefully graded, and naturally steam-peeled before being packed. Perfect for classic Italian pasta dishes, it can also be used to create specialty sauces by adding ingredients like bacon and white cheddar for a smoky upgrade, mixing with beef for a meat sauce, or combining with horseradish and hot sauce for cocktail sauce. Great for traditional spaghetti, chicken or seafood combinations, and can be served over eggplant parmesan, bruschetta, flank steak, or mixed with clams for linguini and red clam sauce.

Nutrition per serving (1/2 cup, 125g): 70 calories, 3g protein, 14g carbohydrates (3g fiber, 9g sugars), 0g fat. Contains tomatoes, water, salt, spices, garlic powder, onion powder, and natural flavors. Low in fat and cholesterol-free.