Wild Cooked Alaska Sea Cucumber is a premium-quality seafood delicacy harvested from the pristine Gulf of Alaska. These sea cucumbers are hand-picked by local divers from the seafloor and delivered live to a dockside facility in Juneau, Alaska, where they undergo same-day processing. The preparation involves thorough cleaning, whole cooking in hot water, and individual flash freezing for ease of use and optimal freshness.

Alaska wild sea cucumbers thrive in cold ocean waters with minimal human activity, resulting in stronger muscles that contain over 80% nutrients. The product is sustainably harvested under the supervision of reputable agencies including NOAA and the FDA, ensuring compliance with stringent quality and safety standards.

Sea cucumbers are highly nutritious, offering exceptional health benefits. Per 100 gram serving, they provide 56 calories, 13 grams of protein, less than 1 gram of fat, and minimal carbohydrates. They are an excellent source of niacin, riboflavin, vitamin A, vitamin C, magnesium, calcium, and antioxidants. The high protein content and rich mineral profile support heart health, liver function, and immune system strength. Sea cucumbers contain polyphenols and antioxidants that help reduce inflammation and oxidative stress in the body. The omega-3 fatty acids support cardiovascular health and brain function.

This product is ready to use after thawing and can be prepared in various ways including steaming, adding to soups, braising, stir-frying, or cooking in congee. For best results, slice and pair with strongly-flavored ingredients such as winter melon, shiitake mushrooms, or Chinese cabbage. Those on blood-thinning medications should consume in moderation due to natural blood-thinning properties.