Premium USDA Choice beef tri-tip from the bottom sirloin, pre-seasoned with a smoky barbecue blend of smoked paprika, garlic, pepper, and salt. This triangular cut weighs approximately 1.5 to 2.5 pounds and features moderate marbling throughout, providing a balance of leanness and juiciness. The tri-tip offers bold, rich beef flavor with a tender, brisket-like texture when properly cooked.

This versatile cut can be grilled, smoked, roasted, or slow-cooked in a crock pot. The meat is best served rare to medium-rare when grilled (internal temperature of 145°F), taking approximately 60-90 minutes on a smoker or grill. For pot roast preparation, cook on low heat for 8 hours until tender enough to shred. The seasoning provides a smoky, savory flavor profile that requires no additional preparation. When slicing, note that tri-tip contains two different muscle grain directions - cut the roast in half where the grains intersect, then slice each section against its respective grain for maximum tenderness.