Premium American Wagyu beef back ribs featuring exceptional marbling and rich, buttery flavor. These ribs come from the rib section of the cattle and are created by crossbreeding Japanese Wagyu cattle with traditional American breeds like Angus, resulting in extraordinary intramuscular fat distribution that enhances juiciness and tenderness. The generous marbling creates a distinct rich buttery taste that stands out compared to standard beef ribs, with layers of Wagyu fat that melt during cooking for succulent meat that pulls cleanly from the bone.

American Wagyu beef is known for its fine, intricate fat webs that create a luxurious texture and intense flavor profile with hints of umami. These cattle are typically grass-fed and grain-finished, which combines the best aspects of both feeding practices, enhancing marbling while retaining higher levels of omega-3 fatty acids and antioxidants. The grain-finishing process develops the intramuscular fat that makes the beef exceptionally juicy and flavorful. Sold by the pound with packages averaging 5 pounds.

Best prepared low and slow by smoking or baking at 275°F for 3-4 hours, covered in foil, then finishing uncovered for caramelization. The recommended internal temperature is 190-200°F for tender pull-off-the-bone meat. These premium ribs are perfect for barbecue enthusiasts seeking exceptional quality and flavor.