Bergstrom Cumberland Reserve Pinot Noir from Oregon's Willamette Valley. This estate-crafted blend showcases some of the finest barrels from Bergstrom's five biodynamically farmed vineyards, representing the pinnacle of the Bergstrom style. The wine is 13.3% ABV.

The nose reveals ripe red strawberries, marionberries, and blueberry jam, with hints of spruce, dark chocolate truffle, and subtle herbal notes. On the palate, this medium-bodied wine delivers bright red fruits like cranberry, raspberry, and cosmic crisp apples, balanced by lasting acidity, remarkable salinity from sandy soils, and light oak spice nuances of vanilla seeds, toasted coffee, and hints of pine and maple.

The 2023 vintage received 94 points from James Suckling, 94 points from Jeb Dunnuck, and 93 points from Wine Spectator. Bergstrom Wines is a family-owned artisan producer founded in 1999 by Dr. John and Karen Bergstrom, with winemaker Josh Bergstrom bringing expertise from his education in Burgundy, France.