Fresh white peaches sold in a convenient 3-pound (1.36 kg) package. White peaches are a variety of stone fruit prized for their pale, cream-colored flesh and notably sweeter, less acidic flavor compared to yellow peaches. Their reduced acidity gives them a delicate, honeyed quality that makes them a seasonal favorite for fresh eating.

White peaches are ripe when they yield gently to light pressure and emit a sweet, floral fragrance. Store them at room temperature until they begin to soften, then refrigerate to extend freshness for a few additional days. Enjoy them fresh on their own, sliced into salads, layered onto yogurt or oatmeal, grilled alongside savory dishes, or baked into cobblers, tarts, and upside-down cakes.