Phillips Lump Crab Meat is premium wild-caught crab meat that arrives fully cooked and ready to eat straight from the container. This 16 oz pasteurized product consists of broken pieces of jumbo lump and special crab meat, featuring bright white coloration and an exquisite taste. Perfect for crab cakes, dips, salads, and casseroles, this versatile seafood is also ideal for stuffing fish, chicken, vegetables, or other seafood dishes where presentation matters. Contains crab meat and sodium acid pyrophosphate (SAPP), which prevents the formation of struvite crystals during storage. No additional cooking required.