McCormick Ground White Pepper delivers delicate, earthy heat with a mild floral aroma perfect for seasoning lighter-colored dishes. Made from whole white peppercorns (Piper nigrum berries), the pepper is harvested when ripe, soaked to remove the outer husk, then dried and ground to create a subtle yet flavorful spice. This 18 oz shaker is ideal for seasoning mashed potatoes, cream soups, white sauces, and bechamel without visible black specks.

The mild pepper flavor works beautifully with chicken, seafood, and pasta dishes, as well as in rubs and marinades. White pepper is preferred in Asian cuisine for its ability to blend seamlessly with other seasonings in stir-fries, meats, and soups. McCormick starts with whole berries to ensure no fillers, and the product is certified Kosher and Non-GMO. The SnapTight bottle keeps flavor and aroma sealed in for longer freshness. Ingredients: Ground White Pepper.