A beloved Danish pastry tradition from Racine, Wisconsin, the Pecan Kringle from Racine Danish Kringles is their most popular nut variety and an all-time customer favorite. This 22-ounce oval pastry is crafted in the traditional Scandinavian kringle style, featuring multiple layers of flaky, buttery dough.

The filling combines fancy pecans, brown sugar, and cinnamon for a rich, nutty sweetness, finished with a classic vanilla icing drizzle that creates the perfect balance of flavors. Each kringle is shaped in the traditional oval form and arrives ready to slice and serve.

This kringle stays fresh for approximately 5 days at room temperature. For longer storage, it freezes exceptionally well for up to six months — simply thaw at room temperature for about one hour before serving. It pairs beautifully with coffee and makes an excellent gift for holidays, special occasions, or everyday indulgence.

Nutrition per serving (2.75-inch slice, 56g): 230 calories, 2g protein, 28g carbohydrates, 13g total fat, 4.5g saturated fat, 0g trans fat, 5mg cholesterol, 150mg sodium, 1g dietary fiber, 16g total sugars (including 16g added sugars). Vitamins and minerals per serving: vitamin D 0mcg, calcium 24mg, iron 0mg, potassium 55mg. 11 servings per container. Ingredients: Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Pecans, and Contains 2% or Less of: Eggs, Corn Syrup, Yeast, Salt, Soy Flour, Dextrose, Glycerine, Corn Syrup Solids, Egg Whites, Modified Corn Starch, Cinnamon, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Almonds, Walnuts), Preservatives (Tocopherols, Calcium Propionate, Sodium Propionate), Natural and Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added. Allergens: Contains wheat, milk, soy, egg, pecans, almonds, and walnuts. May contain traces of tree nuts (macadamia nuts, hazelnuts, coconut) and peanuts.