Ivy's Reserve Vintage Cheddar is a premium artisan cheddar made on Wyke Farms' family farm in Somerset, England — the historic home of cheddar cheese. Each random-weight block weighs approximately 1.1 lb (500g) and is sold by the pound at Costco's deli counter.

Handcrafted following a recipe perfected by grandmother Ivy nearly a century ago, this cheddar is aged for up to 18 months beneath a wooden rind, developing a rich, full-bodied flavor with a smooth, crumbly texture, a hint of sharpness, and a nutty, rounded finish. It is the world's first carbon-neutral branded cheddar, made entirely with 100% green energy. The cheese is suitable for vegetarians, gluten free, and packaged in a protective atmosphere. White crystals or a white coating may appear on the cheese — these are calcium lactate crystals that naturally form during maturation and are a mark of quality aging.

Ivy's Reserve pairs beautifully on a cheeseboard alongside fresh fruit, chutneys, pickles, and sourdough crackers. It is also excellent melted into macaroni and cheese, grilled cheeseburgers, or crostini. For drinks, the cheese is complemented by a full-bodied red wine or a glass of traditional Somerset cider.

Nutrition per serving (1 oz / 28g, 1" cube, about 16 servings per block): 120 calories, 10g total fat (6g saturated, 0g trans), 30mg cholesterol, 210mg sodium, 0g total carbohydrates (0g fiber, 0g sugars), 7g protein. Calcium: 15% DV. Ingredients: Pasteurized Cow's Milk, Salt, Starter Culture (Milk), Microbial Rennet. Allergens: Contains Milk.