New Zealand Spring Lamb Short Cut Bone-In Leg is a premium halal-certified cut sourced from grass-fed, pasture-raised lambs raised exclusively in New Zealand. Sold by the pound with an average package weight of approximately 5 pounds, this short cut leg includes the shank bone and is delivered frozen to preserve freshness and quality.

New Zealand lamb is celebrated worldwide for its clean, mild flavor and exceptional tenderness, a result of lambs raised in free-roaming pasture conditions and fed a natural grass diet throughout their lives. The short cut bone-in leg is ideal for slow roasting, braising, or oven roasting, with the bone enhancing moisture and depth of flavor during cooking. This cut is particularly popular for traditional roast lamb preparations and slow-cooker recipes.

This product is Halal-certified, raised without antibiotics, and contains no added hormones. Keep frozen until ready to use; thaw in the refrigerator before preparation.

Nutrition per serving (4oz / 112g raw edible portion): 230 calories, 19g protein, 16g total fat (7g saturated fat, 0g trans fat, 1g polyunsaturated fat, 7g monounsaturated fat), 0g total carbohydrate, 0g dietary fiber, 0g sugars. Potassium 340mg (10% DV). Ingredients: Lamb.