FIJI Natural Artesian Water is sourced from a remote artesian aquifer in the Fiji Islands, over 1,500 miles from the nearest continent. As tropical rainwater slowly filters through volcanic rock, it naturally gathers electrolytes and minerals, creating water with a signature soft, smooth taste and balanced pH of 7.7. Each case contains 24 bottles of 16.9 fluid ounces (500mL).

The water contains naturally occurring minerals including silica (93 mg/L), calcium (18 mg/L), magnesium (15 mg/L), and bicarbonates (152 mg/L), with total dissolved solids of 222 mg/L. FIJI Water contains more than double the electrolytes of other premium bottled water brands, all naturally acquired during the filtration process rather than artificially added. The bottles are made from 100% recycled plastic and are BPA-free, reflecting the company's environmental commitment.

FIJI Water is vegetarian, keto-friendly, contains no added sugars, and has no high fructose corn syrup. The FIJI Water Foundation, established in 2007, supports local communities through healthcare access, educational facilities, and rainforest preservation in the Sovi Basin.