Nestlé Trio Alfredo Sauce Mix is a rich, creamy, and velvety cheese sauce with a delightful Parmesan cheese flavor, made in the USA with globally sourced ingredients. This convenient one-minute mix is designed for foodservice operations, requiring only water to create a smooth, consistent Alfredo sauce perfect for pasta, pizza, vegetables, chicken, veal, or eggs. The easy-to-use pouches feature a tear-open design, and the prepared sauce retains steam table quality for over 4 hours, making it ideal for high-volume service environments.

Each 16 oz (1 lb) pouch makes approximately 2 quarts of prepared sauce when mixed with water. The product is easy to store in a cool, dry place with a shelf life of 720 days. Mix preparation is simple: pour the full package gradually into 2 quarts of room temperature water, whisk until smooth, bring to a boil, and stir until thickened. The sauce can be customized by mixing with basil pesto, garlic, and heavy cream for variations.

This product is vegetarian and contains 0g trans fat and 0mg cholesterol per serving. It has no added MSG, though it contains free glutamates from natural ingredients such as cheese, whey, and yeast extracts. The sauce provides consistent flavor and performance for both sauce applications and as a creamy dip.

Nutrition per serving (2 tbsp prepared, makes 1/4 cup): 60 calories, 1g protein, 7g carbohydrates (2g sugars, 0g fiber), 3g fat (1g saturated, 0g trans, 0.5g polyunsaturated, 0.5g monounsaturated), 0mg cholesterol, 260mg sodium. Contains 20mg calcium and 45mg potassium. Ingredients include modified cornstarch, maltodextrin, whey, soybean oil, canola oil, corn syrup solids, Parmesan cheese powder (pasteurized milk, cultures, salt, enzymes), nonfat milk powder, salt, sodium caseinate, yeast extract, cellulose gel, sodium alginate, sodium citrate, spices, dehydrated butter (cream, salt), annatto and turmeric (color), natural flavors, disodium inosinate, calcium alginate, and disodium guanylate. Allergens: Contains milk ingredients. May contain soy, wheat, eggs.