Cambozola Grand Noir is a premium semi-soft blue cheese crafted by Käserei Champignon in the Allgäu region of Bavaria, Germany. This distinctive cheese is made from pasteurized cow's milk and features pale yellow paste laced with blue-green veins throughout. The cheese is hand-dipped in a protective black wax coating that gives it a striking appearance and contributes to its unique aging process.

During its two-month cold-ripening period, the black wax mantle shields the cheese from light and creates ideal conditions for developing its signature characteristics. The result is an extremely creamy, silky texture that melts in the mouth instantly, with a flavor profile that balances sharp and sweet notes with a mildly spicy, piquant finish. The blue mold cultures create fine veining throughout while maintaining a delicate character.

Nutrition per serving (1 oz/28g): 100 calories, 5g protein, 1g carbohydrates, 9g fat (6g saturated fat), 30mg cholesterol, 300mg sodium. Contains milk. Ingredients: Pasteurized cow's milk, salt, vegetarian rennet, Penicillium roqueforti cultures. Allergens: Contains milk.

This cheese pairs beautifully with Auslese Riesling or Doppelbock beers, and complements dried fruits, nuts, figs, pomegranate, and honey. Sold by weight, typically packaged in 0.75 lb portions.