Indulge in the luxurious experience of Marin French Cheese Co.'s award-winning Triple Crème Brie, a soft-ripened cheese crafted with traditional French cheese-making techniques in Marin County, California since 1865. This triple cream brie boasts a smooth, creamy texture and a slightly sweet, milky flavor profile, all enveloped in a velvety white rind. The cheese is made with local milk blended with rich cream and a unique mix of cultures. This exceptional brie has earned international acclaim, securing Gold medals at the World Cheese Awards in London in both 2005 and 2010, along with numerous other awards including Silver at the 2022 World Cheese Awards.

Each package contains two 8-ounce rounds for a total of 16 ounces. The fresh cream flavor has a slight sweetness that lingers on the palate, making it versatile for various pairings. Perfect for cheese boards, the triple cream brie pairs beautifully with champagne or sparkling wine, IPAs, stouts, porters, fresh berries, fruit jams, or cornichons. For best results, bring the cheese to room temperature 30-60 minutes before serving for optimal flavor and texture.

Nutrition per serving (1 oz/28g): 100 calories, 5g protein, less than 1g carbohydrates, 9g total fat (5g saturated fat, 0% trans fat), 30mg cholesterol, 100mg sodium. Contains: cultured pasteurized cow's milk, pasteurized cream, salt, microbial enzymes. Allergens: milk.